Copper Spoon Breakfast Thai-European Cuisines
64 Chaloem Phrakiat 21 Alley, Pattaya City, Bang Lamung District, Chon Buri 20150, ThailandRestaurant Bs 20 to Bs 40
Pasaje mijael Saracho 1147, Cochabamba, Bolivia
Menu and hours last checked
Introducing Toc Toc Cafe feels a bit like sharing a local secret with a friend who truly appreciates a good cafe experience. Located at Pasaje Mijael Saracho 1147 in the heart of Cochabamba, Bolivia, Toc Toc Cafe is the kind of place you stumble upon once and then keep coming back to, almost without thinking. From the moment you arrive, the cafe vibe is relaxed and welcoming, making it easy to slow down and enjoy the moment. Whether you are stopping by for a quick coffee break, meeting someone for a casual chat, or just looking for a comfortable spot to unwind, Toc Toc Cafe fits naturally into your day. The aroma of freshly prepared coffee sets the tone, while the simple yet cozy atmosphere invites you to stay a little longer than planned. What makes Toc Toc Cafe especially appealing is how flexible it is. Some days call for sitting down and enjoying the calm of a dine-in experience, while other days are better suited for takeaway when time is tight. Delivery is also an option, which makes it easy to enjoy your favorites without changing your schedule. The menu focuses on what a good cafe should do best, offering quality coffee alongside quick bites and small plates that feel light, satisfying, and easy to share. Nothing feels overcomplicated, yet everything feels thoughtfully prepared, which adds to the overall charm. Toc Toc Cafe blends into everyday life in Cochabamba in a way that feels effortless. It is not trying to be flashy or overwhelming, and that is exactly why it works. Instead, it offers a familiar, friendly space where coffee lovers, busy locals, and curious visitors can all feel at home, making each visit feel natural, unforced, and genuinely enjoyable.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Pasaje mijael Saracho 1147, Cochabamba, Bolivia
“What Jimmy has created here is truly sacred. Every element of this place reflects a lifetime of passion and experience. The cakes are a masterpiece—each bite rich, delicate, and full of flavor that can only come from years of dedication. And don’t even get me started on the gourmet food—it’s like a culinary journey with every dish. Whether you’re enjoying a light bite or indulging in something more substantial, the quality is impeccable. Even the kombucha is a highlight! It’s refreshing, perfectly balanced, and the ideal complement to the bakery’s offerings. Jimmy’s not just serving food and drinks; he’s crafting an experience, blending creativity with love. This isn’t just a coffee house—it’s a place where passion meets perfection. The staff here are amazing—friendly, attentive, and truly part of what makes the atmosphere so special. And I have no doubt that John, with the skills and heart he’s shown here, is destined to open his own amazing place very soon. Can’t wait to see what he creates next!”
A lovely cafe with amazing food! The Italian sandwiches had amazing flavours - and the owner made his own mozzarella!!! Truly divine. Also had one of the best carrot cakes. And the coffee was superb! I highly recommend to come to this cozy and wonderful cafe
Great Café and absolutely worth a visit when you're in Cochabamba. The ambience is amazing with a nice collection of art pieces combined with fresh flowers in the rooms. The owner is very friendly and gives great recommendations about Cochabamba. And of course the most important thing: the coffee was really good and so were the carrot cake and the lemon pie that we tried.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.