Toc Toc Cafe

“What Jimmy has created here is truly sacred. Every element of this place reflects a lifetime of passion and experience. The cakes are a masterpiece—each bite rich, delicate, and full of flavor that can only come from years of dedication. And don’t even get me started on the gourmet food—it’s like a culinary journey with every dish. Whether you’re enjoying a light bite or indulging in something more substantial, the quality is impeccable. Even the kombucha is a highlight! It’s refreshing, perfectly balanced, and the ideal complement to the bakery’s offerings. Jimmy’s not just serving food and drinks; he’s crafting an experience, blending creativity with love. This isn’t just a coffee house—it’s a place where passion meets perfection. The staff here are amazing—friendly, attentive, and truly part of what makes the atmosphere so special. And I have no doubt that John, with the skills and heart he’s shown here, is destined to open his own amazing place very soon. Can’t wait to see what he creates next!”

- Jim Fluri -

Great Café and absolutely worth a visit when you're in Cochabamba. The ambience is amazing with a nice collection of art pieces combined with fresh flowers in the rooms. The owner is very friendly and gives great recommendations about Cochabamba. And of course the most important thing: the coffee was really good and so were the carrot cake and the lemon pie that we tried.

- Hewi94 -

Great coffee and hot chocolate. Beautiful art and atmosphere. Highly recommend this coffee shop.

- Caro -

After visiting several cafes in Cochabamba, we finally found a really good, high quality cafe. The owner is super knowledgable and roasts his own coffee beans.

- Zlatimira Petrova -

We came here for coffee after seeing all the great reviews on Google and we were not disappointed! It’s a very cool cafe, nicely decorated with good tunes in the background. We are coffee snobs and the coffee here was perfect. They even have oat milk! The owner Jimmy was so nice. He gave us so many recommendations for Cochabamba and Sucre. Mucho gracias

- Linh Nguyen -

Absolutely the best coffee in Cochabamba in a peaceful location away from traffic and beggars! Jimmy (the owner) is so kind and generous and loves to share his experience and wisdom. His food is just as excellent as his coffee and don't leave without trying one of his cakes! For anyone wanting great coffees, delicious food and a peaceful vibe, this is a must go!

- Frederick Doolan (Fred) -

Hands down the best coffee in Bolivia! Jimmy takes a lot of time and care to make each coffee. He’s one of the friendliest people we’ve met in Bolivia, and is happy to have a chat. I come from the coffee capital of Australia, and his coffee is on par with Melbourne’s. There’s a great range that you can order too, from standard espresso, to drip coffees, sifon coffees, lattes, and other specialty coffees such as cascara. Definitely stop in here if you’re visiting Cochabamba.

- Danielle and Dougie .Biksha and Thompson. -

A lovely cafe with amazing food! The Italian sandwiches had amazing flavours - and the owner made his own mozzarella!!! Truly divine. Also had one of the best carrot cakes. And the coffee was superb! I highly recommend to come to this cozy and wonderful cafe

- Messalina Tiro -